Kima Kola delivers an exquisite balance of flavours; the sweet and bitter richness of the kola nut combined with South East Asian Cinnanmon, Madagascar Bourbon Vanilla, clove and nutmeg. Blended with a touch of natural honey and cane sugar for just the right amount of natural sweetness.

This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean.

The palate here is long, starting with a lavish sweetness followed by an almost chilli-like spice that lingers, the final palate is spicy, warming and lasting.

The initial palate is warm with liquorice spice and fresh lavender with a hint of tea, finishing with a luxurious citrus mouth feel.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Light, rich and full of zest. Candied violets and elderflower rule the palate followed by a dry and floral finish, full of Grapefruit oil.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters.

The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. Without a doubt a drink that defined an era. So with respect, precision and exacting care we developed this exquisite ginger ale. Made with the natural ginger root, they opted once again for low cane sugar content to allow the natural freshness and spice to really shine through. This is an extraordinary expression of ginger ale.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.