Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation and real juice content provide a rounded base which complements the best premium tequilas and vodkas for a refreshing, light spritz.

Fever Tree wanted to make a Cola that would do justice to the craftsmanship that goes into producing great whiskey & rum, creating a liquid made with the best naturally sourced ingredients that would allow the subtle & characterful flavours of these unique spirits to shine through. The result is a cola that is rich & complex in flavour, with the perfect level of sweetness to complement and elevate whiskies & rums from the finest distilleries.

By using soft spring water, bicarbonate of soda and a high level of carbonation, Fever Tree have have created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.

By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever Tree have created a delicate, floral tonic water.

By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever Tree have created a delicious lemon tonic water with an authentic refreshing taste and aroma.

Fever Tree have combined their signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons.

A unique blend of Fever Tree's signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa