A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever Tree have created a delicious, floral variation of our Indian tonic water.

By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, Fever Tree have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever Tree have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

Juicy blood oranges from Sicily meet an iconic herbal blend to create Fever Tree's Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.

Crafted from the highest quality ingredients, fresh cucumber essence is blended with the gentle bitterness of our signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 43% fewer calories than Fever-Tree Indian Tonic Water, it's cooling, crisp and delicate, making it the perfect accompaniment to your summer.

Fever Tree's Lime & Yuzu Soda is made with Tahiti lime from Mexico's fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that's perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.

Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation and real juice content provide a rounded base which complements the best premium tequilas and vodkas for a refreshing, light spritz.