Coffee & liquor go together like nobody’s business. Made with award winning Fijian Rum, Ratu, this cocktail will really get you going!

Of all the drinks to come from this country, this is the only one known simply as “The Irish Cocktail”, so you know it’s good. This recipe first appeared in the 1888 edition, of Harry Johnson’s Bartenders’ Manual, which means it’s got plenty of years’ experience behind it.

As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time.

Best enjoyed as an aperitif before dinner, this is a classic three ingredient cocktail you should absolutely master.

Try Hayman’s Old Tom gin in this Berry Collins. Fruity, refreshing and suprisingly easy to make!

Naturally, we love a classic gin and tonic but we also love being creative & coming up with new ways to enjoy gin. So, read on for twists on your usual G&T, or mixers other than tonic.

Red wine for hot days! Use a light-ish red wine for this and if you like it sweet, use ginger beer in place of soda.

Unlike other gins distilled today, the Haymans range is produced just as they would have been when it was distilled over 150 years ago.

Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace. Sit back and enjoy with every sip.

It’s sweet and zingy and all you have to do is whiz everything up in a blender. Voila!