Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.