Pure Blonde Ultra Low Carbohydrate is a light, crisp, aromatic lager that delivers a superior taste. Pure Blonde Ultra Low Carbohydrate has 80% less carbohydrate than regular beer, and is low in gluten, which makes a perfect alternative for those looking for a lighter beer.

Big tropical aroma and a smooth bitterness defy logic in this no alcohol Pale Ale. Contains less than 0.5% ABV.

Brewed using Crystal, Caramalt and Chocolate malts, Speight's Mid Ale enjoys a smooth caramelised flavour and aroma, which is contrasted by the bitterness of Pacific Jade and Green Bullet hops. The finished product is a perfectly balanced, mid strength beer that's still full of flavour.

Speight's Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager's definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.

Speight's Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager's definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.

Speight's Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager's definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.

Summit Ultra with Lime is a refreshing low-carb lager, with an added twist of lime. The brewing process is extended to create a beer with a crisp, drier finish and 75% less carbs than the average carb content of leading NZ beer. The perfect way to socialise after a hard days work or to celebrate a job well done.

0.0%* alcohol, 100% crisp and refreshing, Zero reasons not to. *Less than 0.05% ALC/VOL

Steinlager Pure contains no additives and no preservatives. Just water, barley, hops and yeast - all sourced from New Zealand.

Steinlager Zero delivers a full flavour that is perfectly balanced with a dry, tangy finish and the crisp, clean bitterness that Steinlager drinkers know and love.

Stella Artois Legere is a smooth, sessionable, easy drinking low carbohydrate lager. Pacific Jade hops are added early in the kettle boil to produce a bitterness which is delicate and very smooth, while Czech Saaz (the same hops used in Stella Artois) are incorporated for flavour and aroma. This results in fruity cues with a pineapple character.